Korean BBQ Beef Tacos, 30 min meals or less, Featured Recipes
Time & Servings
25 minutes ready time =
15 minutes preparation +
10 minutes cooking
1 Tbsp. (15 mL) vegetable oil, warmed0Crisco Vegetable Oil 1.42L$9.14 • Ea
1 Knorr® Beef Bouillon Cube(s), crumbled0Knorr Bouillon Cubes Beef 63G$3.31 • Ea
1 lb. flank steak, cut into 3-in. (7.5 cm) pieces0Beef Eye Of Round Steak 2 Pieces ~328G$8.39 • Ea
1 package Knorr® Sidekicks® Asian BBQ Rice Side Dish
1/2 cup shredded carrot0Carrots (3LB Bag)$4.11 • Bun
1/2 cup thinly sliced snow peas0Snow Peas (Bag) 200G$4.74 • Ea
2 green onions, thinly sliced0Kettle Chips Yogurt & Green Onion 220G$5.45 • Ea
1 Tbsp. lime juice0Compliments Tortellini Spinach & Cheese 350G$4.37 • Ea
8 (15 cm. ea.) tortillas, warmed0Compliments Tortilla Chip Yell Corn Rounds 250G$3.84 • Ea
- Combine oil with Knorr® Beef Bouillon Cube(s) in small cup, mashing with fork until blended; rub over steak.
- Cook steak in large nonstick skillet over medium-high heat until desired doneness. Remove steak and set aside. Prepare Knorr® Sidekicks® in same skillet according to package directions. Meanwhile, combine carrot, snow peas, green onions and lime juice in medium bowl; set aside.
- Thinly slice steak. Evenly divide rice between tortillas. Top with steak, then vegetable mixture.
- TIP: Try using lettuce leaves instead of tortillas.