We're Hiring! Based on your own flexible schedule you can earn up to $30 per hour by shopping for fresh groceries and delivering them to people in your area. Apply now »
Groceries Delivered In As Little As 1 Hour

Choose a store in Global Location

Please, Log in or Signup to see all the stores in your location


Roasted Salmon with Kale & Quinoa Salad, Main Dishes, Featured Recipes

  1. /
  2. FreshCo
  3. /
  4. Featured Recipes
  5. /
  6. Main Dishes
  7. /
  8. Roasted Salmon with Kale & Quinoa Salad

Time & Servings
4 servings
30 minutes ready time =
15 minutes preparation +
15 minutes cooking
  • 1 Knorr® Vegetable Bouillon Cube
  • 1 cup quinoa, rinsed if desired
    Gogo Quinoa Spaghetti 227G
    $3.84 • Ea
    Show alternatives
  • 1 lb. salmon fillet, cut into 4 pieces
    Catch Of The Day Fillets Pink Salmon 680G
    $11.67 • Ea
    Show alternatives
  • 3 cups thinly sliced kale, (ribs removed)
    Kale 1EA
    $2.15 • Ea
    Show alternatives
  • 1/3 cup dried cranberries
    Craisins Dried Cranberries 142G
    $4.48 • Ea
    Show alternatives
  • 1/4 cup toasted chopped walnuts, chopped
    Walnuts Halves & Pieces 400G
    $8.15 • Ea
    Show alternatives
  • 1/4 cup crumbled feta cheese
    Krinos Cheese Greek Feta 200G
    $5.51 • Ea
    Show alternatives
  • 3 Tbsp. Becel® Oil
    Becel Margarine Made with Olive Oil 454G
    $5.91 • Ea
    Show alternatives
  • 2 Tbsp. red wine vinegar
    Compliments Red Wine Vinegar 500ML
    $2.42 • Ea
    Show alternatives
  • Bring 2 cups (500 mL) water and Knorr® Vegetable Bouillon Cube to a boil over high heat in medium saucepan. Add quinoa and return to a boil. Reduce heat to low and cook covered until quinoa is tender, about 15 minutes. Transfer to large bowl and refrigerate until cooled to room temperature, about 20 minutes. (For faster cooling, spread quinoa on rimmed baking sheet and refrigerate.)
  • Meanwhile, preheat oven to 425°F (220 C). Spray 8-inch (2L or 20x20 cm) square baking dish with cooking spray. Arrange salmon in prepared dish. Season salmon, if desired, with salt and pepper. Roast 15 minutes or until fish flakes with a fork.
  • Combine cooled quinoa, kale, cranberries, walnuts, cheese, oil and vinegar in large bowl; serve with salmon.
  • Each serving of this dish is an excellent source of fibre and vitamin C.