Tuscan Tagliata Steak & Bacon Carbonara Pasta, Main Dishes, Featured Recipes
Time & Servings
25 minutes ready time =
10 minutes preparation +
15 minutes cooking
3 Tbsp. Becel® Oil0Becel Margarine Made with Olive Oil 454G$5.91 • Ea
4 tsp. Knorr® Beef Instant Stock Mix0Knorr Instant Stock Mix Beef 175G$3.23 • Ea
2 cloves garlic, chopped0Summer Fresh Dip Roasted Garlic Hummus 227G$5.39 • Ea
1 tsp. chopped fresh rosemary0Rosemary 20G$1.39 • Ea
1 lb. boneless sirloin steak0Beef Eye Of Round Steak 2 Pieces ~328G$6.47 • Ea
1 large red bell pepper, quartered and seeded0Peppers Bell Green Large 1EA$1.72 • Ea
1 small red onion, cut into 1/2-inch (1.5 cm) thick slices0Onions Vidalia 1EA$1.65 • Ea
1 package Knorr Sidekicks® Creamy Bacon Carbonara Pasta Side Dish0Knorr Lipton Pasta & Sauce Creamy Bacon Carbonara 134G$1.83 • Ea
- Combine Becel® Oil, Knorr® Beef Instant Stock Mix, garlic and rosemary in small bowl. Brush on steak and vegetables.
- Grill or broil steak, turning once, until desired doneness. Remove steak to cutting board; cover with foil. Grill or broil pepper and onion, turning occasionally, until tender, about 8 minutes.
- Slice vegetables, then stir into Knorr Sidekicks® Creamy Bacon Carbonara Pasta Side Dish. Serve with steak.
- Each serving of this dish is an excellent source of vitamin C and a good source of iron.