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FreshCo

Tuscan Tagliata Steak & Bacon Carbonara Pasta, Main Dishes, Featured Recipes

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  2. FreshCo
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  4. Featured Recipes
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  6. Main Dishes
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  8. Tuscan Tagliata Steak & Bacon Carbonara Pasta

Time & Servings
4 servings
25 minutes ready time =
10 minutes preparation +
15 minutes cooking
Ingredients
  • 3 Tbsp. Becel® Oil
    0
    Becel Margarine Made with Olive Oil 454G
    $4.94 • Ea
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  • 4 tsp. Knorr® Beef Instant Stock Mix
    0
    Knorr Instant Stock Mix Beef 175G
    $3.90 • Ea
  • 2 cloves garlic, chopped
    0
    Summer Fresh Dip Roasted Garlic Hummus 227G
    $4.92 • Ea
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  • 1 tsp. chopped fresh rosemary
    0
    Rosemary 20G
    $2.79 • Ea
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  • 1 lb. boneless sirloin steak
    0
    Beef Eye Of Round Steak 2 Pieces ~328G
    $8.39 • Ea
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  • 1 large red bell pepper, quartered and seeded
    0
    Peppers Bell Green Large 1EA
    $2.59 • Ea
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  • 1 small red onion, cut into 1/2-inch (1.5 cm) thick slices
    0
    Onions Vidalia 1EA
    $1.99 • Ea
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  • 1 package Knorr Sidekicks® Creamy Bacon Carbonara Pasta Side Dish
    0
    Knorr Lipton Pasta & Sauce Creamy Bacon Carbonara 134G
    $2.21 • Ea
Directions
  • Combine Becel® Oil, Knorr® Beef Instant Stock Mix, garlic and rosemary in small bowl. Brush on steak and vegetables.
  • Grill or broil steak, turning once, until desired doneness. Remove steak to cutting board; cover with foil. Grill or broil pepper and onion, turning occasionally, until tender, about 8 minutes.
  • Slice vegetables, then stir into Knorr Sidekicks® Creamy Bacon Carbonara Pasta Side Dish. Serve with steak.
  • Each serving of this dish is an excellent source of vitamin C and a good source of iron.