Honey Garlic Pork Sliders. Summer Time Recipes
Time & Servings
27 min ready time =
15 min preparation +
12 min cooking
1 lb (500 g) ground pork 7400Lean Ground Angus Beef 375G$6.48 • Ea
⅓ cup (75 mL) finely chopped onion 7410Onion Sweet 1EA$1.78 • Ea
2 tbsp (30 mL) chopped fresh cilantro 7420Cilantro Coriander$0.85 • Bun
½ tsp (2 mL) salt 7430Windsor Salt Coarse Kosher 1.36KG$7.01 • Ea
¼ tsp (1 mL) pepper 7440Cool Runnings Black Pepper Ground 227G$17.01 • Ea
½ cup (125 mL) VH® Honey Garlic Cooking Sauce, divided 7450VH Sauce Honey Garlic 341ML$3.64 • Ea
12 slider buns 7460Sensations Buns Hamburger Sesame Seed 616G$3.66 • Ea
12 thin onion slices 7470Onions Large Spanish 1EA$1.75 • Ea
12 slices Campari tomatoes 7480Tomatoes Plum Roma 1EA$1.08 • Ea
12 leaves lettuce 7490Lettuce Romaine 1EA$1.83 • Ea
6 pickle slices, halved 7500Bick's Dill Pickles Whole No Garlic 1L$4.24 • Ea
- Mix together pork, onion, cilantro, salt and pepper. Form into 12 small patties, about ½-inch (1 cm) thick. Refrigerate for 1 hour.
- Spray grill with PAM® Grilling spray; preheat grill to medium.
- Grill sliders, brushing occasionally with ⅓ cup (75 mL) of the cooking sauce, for about 6 minutes per side, or until sliders reach an internal temperature of 160°F (71°C).
- Grill buns for about 1 minute or until toasted. Brush both sides of buns with remaining sauce. Layer onion, tomatoes, lettuce and pickles over bottom of buns; top with sliders, and cap with remaining buns.
Tip: For beef sliders, replace ground pork with lean ground beef.