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FreshCo

Honey Garlic Pork Sliders. Summer Time Recipes

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  2. FreshCo
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  6. Summer Time Recipes
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  8. Honey Garlic Pork Sliders

Time & Servings
12 servings
27 min ready time =
15 min preparation +
12 min cooking
Ingredients
  • 1 lb (500 g) ground pork 740
    0
    Lean Ground Angus Beef 375G
    $6.48 • Ea
  • ⅓ cup (75 mL) finely chopped onion 741
    0
    Onion Sweet 1EA
    $1.62 • Ea
  • 2 tbsp (30 mL) chopped fresh cilantro 742
    0
    Cilantro Coriander
    $2.69 • Bun
  • ½ tsp (2 mL) salt 743
    0
    Windsor Salt Coarse Kosher 1.36KG
    $5.39 • Ea
  • ¼ tsp (1 mL) pepper 744
    0
    Cool Runnings Black Pepper Ground 227G
    $17.01 • Ea
  • ½ cup (125 mL) VH® Honey Garlic Cooking Sauce, divided 745
    0
    VH Sauce Honey Garlic 341ML
    $3.64 • Ea
  • 12 slider buns 746
    0
    Sensations Buns Hamburger Sesame Seed 616G
    $3.66 • Ea
  • 12 thin onion slices 747
    0
    Onions Large Spanish 1EA
    $1.75 • Ea
  • 12 slices Campari tomatoes 748
    0
    Tomatoes Plum Roma 1EA
    $0.67 • Ea
  • 12 leaves lettuce 749
    0
    Lettuce Romaine 1EA
    $3.23 • Ea
  • 6 pickle slices, halved 750
    0
    Bick's Dill Pickles Whole No Garlic 1L
    $4.24 • Ea
Directions
  1. Mix together pork, onion, cilantro, salt and pepper. Form into 12 small patties, about ½-inch (1 cm) thick. Refrigerate for 1 hour.
  2. Spray grill with PAM® Grilling spray; preheat grill to medium.
  3. Grill sliders, brushing occasionally with ⅓ cup (75 mL) of the cooking sauce, for about 6 minutes per side, or until sliders reach an internal temperature of 160°F (71°C).
  4. Grill buns for about 1 minute or until toasted. Brush both sides of buns with remaining sauce. Layer onion, tomatoes, lettuce and pickles over bottom of buns; top with sliders, and cap with remaining buns.

Tip: For beef sliders, replace ground pork with lean ground beef.