Fantail Grilled Shrimp with Garlic and Coconut. Summer Time Recipes
Time & Servings
12 min ready time =
10 min preparation +
2 min cooking
1 lb (500 g) peeled deveined jumbo shrimp (21-30 count) 7520Sensations Extra Large Black Tiger Shrimp 26-30 Cooked 454G$22.39 • Ea
¼ tsp (1 mL) each salt and pepper 7530Windsor Salt Coarse Kosher 1.36KG$6.29 • Ea
½ cup (125 mL) VH® Medium Garlic Cooking Sauce 7540VH Rib Sauce Medium Garlic 341ML$3.82 • Ea
¼ cup (60 mL) toasted shredded coconut 7550Coconut 1EA$2.89 • Ea
1 tbsp (15 mL) finely chopped cilantro 7560Cilantro Coriander$2.60 • Bun
- Using a sharp knife, slice along inner curve of each shrimp, keeping shrimp intact and taking care not to cut all the way through the tail. Spread split shrimp open and flatten slightly. Sprinkle with salt and pepper.
- Spray grill with PAM® Grilling spray; preheat grill to medium-high. Grill shrimp, brushing with cooking sauce and turning once, for about 2 minutes or until shrimp are pink and lightly grill-marked.
- Transfer to serving platter; sprinkle with toasted coconut and cilantro.
Tip: Serve with VH® Sweet & Sour sauce for dipping.