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FreshCo

Fantail Grilled Shrimp with Garlic and Coconut. Summer Time Recipes

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  2. FreshCo
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  4. Recipes
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  6. Summer Time Recipes
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  8. Fantail Grilled Shrimp with Garlic and Coconut

Time & Servings
12 servings
12 min ready time =
10 min preparation +
2 min cooking
Ingredients
  • 1 lb (500 g) peeled deveined jumbo shrimp (21-30 count) 752
    0
    Sensations Extra Large Black Tiger Shrimp 26-30 Cooked 454G
    $16.92 • Ea
  • ¼ tsp (1 mL) each salt and pepper 753
    0
    Windsor Salt Coarse Kosher 1.36KG
    $7.01 • Ea
  • ½ cup (125 mL) VH® Medium Garlic Cooking Sauce 754
    0
    VH Rib Sauce Medium Garlic 341ML
    $3.64 • Ea
  • ¼ cup (60 mL) toasted shredded coconut 755
    0
    Coconut 1EA
    $2.15 • Ea
  • 1 tbsp (15 mL) finely chopped cilantro 756
    0
    Cilantro Coriander
    $0.85 • Bun
Directions
  1. Using a sharp knife, slice along inner curve of each shrimp, keeping shrimp intact and taking care not to cut all the way through the tail. Spread split shrimp open and flatten slightly. Sprinkle with salt and pepper.
  2. Spray grill with PAM® Grilling spray; preheat grill to medium-high. Grill shrimp, brushing with cooking sauce and turning once, for about 2 minutes or until shrimp are pink and lightly grill-marked.
  3. Transfer to serving platter; sprinkle with toasted coconut and cilantro.

Tip: Serve with VH® Sweet & Sour sauce for dipping.