Sticky Teriyaki Drumsticks. Summer Time Recipes
Time & Servings
Serves 4 to 6
35 min ready time =
5 min preparation +
30 min cooking
8 chicken drumsticks (about 2 lb/1 kg) 3780Chicken Drumsticks Air Chilled ~6 Pieces$4.46 • Ea
1 cup (250 mL) VH® Teriyaki Sauce, divided 3790VH Cooking Sauce Teriyaki 341ML$3.64 • Ea
1/2 tsp (2 mL) each salt and pepper 3800Windsor Salt Coarse Kosher 1.36KG$5.39 • Ea
1 green onion, sliced 3810Green Onions$1.07 • Bun
1 tbsp (15 mL) toasted sesame seeds 3820Compliments Sesame Seeds 145G$2.47 • Ea
- Toss drumsticks with 2/3 cup (150 mL) VH® Teriyaki Sauce. Cover and refrigerate for at least 2 hours or overnight.
- Preheat oven to 425˚F (220˚C). Arrange drumsticks on greased foil-lined baking sheet in single layer. Sprinkle with salt and pepper.
- Bake for 25 to 30 minutes or until cooked through. Baste drumsticks with remaining sauce. Change oven setting to broil. Return drumsticks to oven; broil for about 5 minutes or until golden brown.
- Garnish with green onion and sesame seeds.
Substitute chicken wings and/or chicken thighs for drumsticks if desired.