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FreshCo

Sticky Teriyaki Drumsticks. Summer Time Recipes

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  2. FreshCo
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  4. Recipes
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  6. Summer Time Recipes
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  8. Sticky Teriyaki Drumsticks

Time & Servings
Serves 4 to 6
35 min ready time =
5 min preparation +
30 min cooking
Ingredients
  • 8 chicken drumsticks (about 2 lb/1 kg) 378
    0
    Chicken Drumsticks Air Chilled ~6 Pieces
    $6.04 • Ea
  • 1 cup (250 mL) VH® Teriyaki Sauce, divided 379
    0
    VH Cooking Sauce Teriyaki 341ML
    $3.64 • Ea
  • 1/2 tsp (2 mL) each salt and pepper 380
    0
    Windsor Salt Coarse Kosher 1.36KG
    $7.01 • Ea
  • 1 green onion, sliced 381
    0
    Green Onions
    $0.75 • Bun
  • 1 tbsp (15 mL) toasted sesame seeds 382
    0
    Compliments Sesame Seeds 145G
    $2.47 • Ea
Video Directions
Directions
  1. Toss drumsticks with 2/3 cup (150 mL) VH® Teriyaki Sauce. Cover and refrigerate for at least 2 hours or overnight.
  2. Preheat oven to 425˚F (220˚C). Arrange drumsticks on greased foil-lined baking sheet in single layer. Sprinkle with salt and pepper.
  3. Bake for 25 to 30 minutes or until cooked through. Baste drumsticks with remaining sauce. Change oven setting to broil. Return drumsticks to oven; broil for about 5 minutes or until golden brown.
  4. Garnish with green onion and sesame seeds.

Recipe Tips:

Substitute chicken wings and/or chicken thighs for drumsticks if desired.